Additional insurance is available for $3.00 per $100 of added value
Uniforms differ by service branch, season, sex, occasion and many other factors
As with all vintage, please expect wear consistent with age
Vinaigrette dressing should be stored in the refrigerator and will separate over time
Enter the quasi-naked dress: not quite sheer, not quite covered, but strategically missing key real estate
Ingredients 150 g 5 oz Roquefort cheese, crumbled 200 ml 3/4 cup + 1 tbsp heavy cream (35%) 1 tbsp unsalted butter 1 small shallot finely minced (optional for depth) 2 tbsp dry white wine optional, e.g., Sauvignon Blanc or Chardonnay 1 tsp Dijon mustard optional but highly recommended Freshly ground black pepper to taste Pinch of salt only if needed Instructions Step 1: Saut the Shallots (Optional) In a small saucepan, melt the butter over medium heat